How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Salad?

You need 7 ingredients. The key ingredients include: 1-1/2 cups thinly sliced cooked beef ribeye steak (1/2 pound), 1 small green pepper, julienned, 1 small sweet yellow pepper, julienned, 1 small sweet orange pepper, julienned, and more.

Is Pepper Steak Salad suitable as salads?

Yes, Pepper Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak Salad Recipe

Name: Pepper Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups thinly sliced cooked beef ribeye steak (1/2 pound); 1 small green pepper, julienned; 1 small sweet yellow pepper, julienned; 1 small sweet orange pepper, julienned; 1 small sweet red pepper, julienned; 1 can (6 ounces) pitted ripe olives, drained; 1/3 cup prepared Italian salad dressing

Pepper Steak Salad – a delicious recipe with ribeye steak, green pepper, sweet yellow pepper, sweet orange pepper, sweet red pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 cups thinly sliced cooked beef ribeye steak (1/2 pound)
1 small green pepper, julienned
1 small sweet yellow pepper, julienned
1 small sweet orange pepper, julienned
1 small sweet red pepper, julienned
1 can (6 ounces) pitted ripe olives, drained
1/3 cup prepared Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Salads

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