How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esther'S Dill Coleslaw?

You need 5 ingredients. The key ingredients include: 1 small head of cabbage, shredded, 1/2 cup vidalia onion, finely chopped, 1/2 cup shredded carrot, 1/2 cup hidden valley ranch buttermilk dressing, and more.

Is Esther'S Dill Coleslaw suitable as salads?

Yes, Esther'S Dill Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Esther'S Dill Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Esther'S Dill Coleslaw Recipe

Name: Esther'S Dill Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of cabbage, shredded; 1/2 cup vidalia onion, finely chopped; 1/2 cup shredded carrot; 1/2 cup hidden valley ranch buttermilk dressing; 2 tablespoons chopped fresh dill

Esther'S Dill Coleslaw – a delicious recipe with head of cabbage, vidalia onion, shredded carrot, hidden valley ranch buttermilk dressing, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head of cabbage, shredded
1/2 cup vidalia onion, finely chopped
1/2 cup shredded carrot
1/2 cup hidden valley ranch buttermilk dressing
2 tablespoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Esther'S Dill Coleslaw

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