Pepper Steak Salad

1. 1

   ["Cut the tomatoes into 1/2"" wedges, cut peppers into 2"" strips, cut celery on the bias in 1/4"" width, cut scallions including part of the green in 1"" lengths. Slice the meat into thin strips. Place all cut vegetables, beansprouts and beef strips in a non reactive bowl and set aside. Combine first 5 ingredients(and hot pepper sauce for heat). Mix well to blend. Pour over vegetables and meat. Toss all ingredients thoroughly to blend. Let sit in refrigerator for 2 hours or overnight. Drain marinade and serve at room temperature"]

* Per serving · 4 servings · Values may vary.

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