Lorcan'S Lamb Stew

Name: Lorcan'S Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cubed lamb meat; 4 cubed potatoes; 6 sliced carrots; 1 can pearl onions; 2 Spanish onions; 1 can tomato paste; 1 1/2 c. flour; 2 c. red wine; 3 Tbsp. garlic; fresh basil; 2 qt. beef stock

Eats Now Editorial Team · 1564 kcal · Soups & Stews

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Lorcan'S Lamb Stew – a delicious recipe with lamb meat, potatoes, carrots, pearl onions, onions, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. cubed lamb meat
4 cubed potatoes
6 sliced carrots
1 can pearl onions
2 Spanish onions
1 can tomato paste
1 1/2 c. flour
2 c. red wine
3 Tbsp. garlic
fresh basil
2 qt. beef stock

1
Marinate lamb with Worcestershire sauce, salt, pepper and ground oregano.
2
Brown lamb with marinade in oil.
3
When browned on all sides mix flour and add wine and garlic.
4
Add beef stock and vegetables (not pearl onions).
5
Simmer for 1 hour.
6
Add tomato paste for color and texture.
7
Add salt and pepper and basil to taste and the pearl onions.
8
Serve over rice.

1564

kcal

Calories

Fat

122

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. cubed lamb meat, 4 cubed potatoes, 6 sliced carrots, 1 can pearl onions, and more.

Yes, Lorcan'S Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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