Pepper Steak Carrie Sheridan Recipe

Name: Pepper Steak Carrie Sheridan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, sliced very thin; FOR MARINADE; 4 tablespoons tamari soy sauce; 4 tablespoons water; 2 tablespoons red wine; 4 tablespoons cornstarch; 1 teaspoon brown sugar (or honey); 1 garlic clove, minced; 1 dash ground ginger; 1/4 teaspoon pepper (to taste); 4 green peppers, sliced lengthwise thinly; 2 large onions, sliced lengthwise thinly; 6 tablespoons safflower oil (for frying); 1 tablespoon water (for frying)

Servings: persons

1 lb round steak, sliced very thin
FOR MARINADE
4 tablespoons tamari soy sauce
4 tablespoons water
2 tablespoons red wine
4 tablespoons cornstarch
1 teaspoon brown sugar (or honey)
1 garlic clove, minced
1 dash ground ginger
1/4 teaspoon pepper (to taste)
4 green peppers, sliced lengthwise thinly
2 large onions, sliced lengthwise thinly
6 tablespoons safflower oil (for frying)
1 tablespoon water (for frying)

1
Marinate sliced round steak in soy sauce marinade for 1 hour.
2
Clean 4 peppers and 2 onions and slice lengthwise.
3
Fry peppers, onions and 1/2 tsp salt in 2 TBS safflower oil in a large skillet until tender.
4
Remove vegetables.
5
Add 4 TBS safflower oil and 1 TBS water to skillet and fry meat quickly.
6
Add vegetables and stir with spatula or wooden spoon, getting the good brown stuff off bottom of skillet.
7
Serve over cooked rice, on a roll or in a sub sandwich.
8
You can double the marinade ingredients if you want more sauce/goop -.
9
The wine helps the marinade absorb so well into the meat, yet you can't taste it at all.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb round steak, sliced very thin, FOR MARINADE, 4 tablespoons tamari soy sauce, 4 tablespoons water, and more.

Yes, Pepper Steak Carrie Sheridan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Carrie Sheridan

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