Pepper Steak And Rice

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 Tbsp. paprika; 2 Tbsp. oleo; 1 c. sliced onions; 2 tsp. cornstarch; 2 large tomatoes, chopped; 1 lb. lean steak, cut in 1-inch strips; 1 Tbsp. garlic powder; 1 1/2 c. beef broth; 2 bell peppers; 1/4 c. water; 1/4 c. soy sauce

Eats Now Editorial Team · 1043 kcal · Soups & Stews

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Pepper Steak And Rice – a delicious recipe with rice, paprika, oleo, onions, cornstarch, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
1 Tbsp. paprika
2 Tbsp. oleo
1 c. sliced onions
2 tsp. cornstarch
2 large tomatoes, chopped
1 lb. lean steak, cut in 1-inch strips
1 Tbsp. garlic powder
1 1/2 c. beef broth
2 bell peppers
1/4 c. water
1/4 c. soy sauce

1
Sprinkle meat with paprika.
2
Brown in oleo.
3
Add garlic and broth.
4
Cover and cook 30 minutes.
5
Stir in onions and bell peppers.
6
Cook 5 minutes.
7
Blend cornstarch, soy sauce and water. Add to meat mixture.
8
Cook until clear and thick.
9
Add chopped tomatoes.
10
Stir gently.
11
Serve over rice with a green salad.

1043

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked rice, 1 Tbsp. paprika, 2 Tbsp. oleo, 1 c. sliced onions, and more.

Yes, Pepper Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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