Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)

1. 1

   Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.

2. 2

   Rub the paste all over pork.

3. 3

   Marinate overnight.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Heat canola oil in a large, heavy saute pan over medium-high heat.

6. 6

   Add pork, and brown all over, about 4 minutes.

7. 7

   Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.

8. 8

   Transfer pork to a cutting board, and let it rest 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.