Pepper Steak And Rice Recipe

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 lb. round steak (about 1/2-inch thick); 1 Tbsp. paprika; 2 cloves garlic, crushed; 2 Tbsp. butter; 2 green peppers, cut into strips; 1/4 c. water; 1/4 c. soy sauce; 1 1/2 c. beef broth; 1 c. sliced green onion (with stems); 2 Tbsp. cornstarch; 2 large fresh tomatoes, sliced into 1/8ths

Servings: persons

3 c. cooked rice
1 lb. round steak (about 1/2-inch thick)
1 Tbsp. paprika
2 cloves garlic, crushed
2 Tbsp. butter
2 green peppers, cut into strips
1/4 c. water
1/4 c. soy sauce
1 1/2 c. beef broth
1 c. sliced green onion (with stems)
2 Tbsp. cornstarch
2 large fresh tomatoes, sliced into 1/8ths

1
While rice is cooking, pound steak to 1/4-inch thickness; cut into strips.
2
Sprinkle meat with paprika and set aside.
3
Using large skillet, brown meat in butter.
4
Add garlic and broth.
5
Cover and simmer for 30 minutes.
6
Stir in onions and pepper.
7
Cover and cook for 5 minutes.
8
Blend cornstarch, water and soy sauce.
9
Stir into meat mixture.
10
Stir until clear and thickened (about 2 minutes).
11
Add tomatoes; stir gently.
12
Serve over bed of rice. Makes about 6 servings.

1109

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked rice, 1 lb. round steak (about 1/2-inch thick), 1 Tbsp. paprika, 2 cloves garlic, crushed, and more.

Yes, Pepper Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak And Rice

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