How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak - All American ?

You need 14 ingredients. The key ingredients include: 2 lbs beef tenderloin, 2 tbsp veg oil, 1/2 cup finely chopped scallions, 2 garlic cloves finely minced, and more.

Is Pepper Steak - All American suitable as meat & poultry?

Yes, Pepper Steak - All American falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak - All American ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak - All American Recipe

Name: Pepper Steak - All American
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tenderloin; 2 tbsp veg oil; 1/2 cup finely chopped scallions; 2 garlic cloves finely minced; 1/2 tsp salt; 1 green bell pepper julienned; 1 yellow pepper; 1 red pepper; 6 twist fresh ground pepper; 1/2 cup hot beef bullion; 1/2 cup dry sherry; 1 tbsp soy sauce; 2 tbsp cornstarch; 1 tbsp chopped fresh parsley

Pepper Steak - All American

Eats Now Editorial Team · 884 kcal · Meat & Poultry

Pepper Steak - All American – a delicious recipe with beef tenderloin, oil, scallions, garlic, salt, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak - All American

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