How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak - All American ?

You need 14 ingredients. The key ingredients include: 2 lbs beef tenderloin, 2 tbsp veg oil, 1/2 cup finely chopped scallions, 2 garlic cloves finely minced, and more.

Is Pepper Steak - All American suitable as meat & poultry?

Yes, Pepper Steak - All American falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak - All American ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak - All American Recipe

Name: Pepper Steak - All American
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tenderloin; 2 tbsp veg oil; 1/2 cup finely chopped scallions; 2 garlic cloves finely minced; 1/2 tsp salt; 1 green bell pepper julienned; 1 yellow pepper; 1 red pepper; 6 twist fresh ground pepper; 1/2 cup hot beef bullion; 1/2 cup dry sherry; 1 tbsp soy sauce; 2 tbsp cornstarch; 1 tbsp chopped fresh parsley

Try this homemade Pepper Steak - All American recipe the whole family will love. Made with beef tenderloin, oil, scallions and garlic. Easy step-by-step…

This Pepper Steak - All American relies on simple, everyday ingredients such as beef tenderloin, veg oil, finely chopped scallions and garlic cloves finely minced. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pepper Steak - All American

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions