Pepper Steak a La Murosako Recipe

Name: Pepper Steak a La Murosako
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons vegetable oil; 1 lb beef chuck, thinly sliced; salt and pepper; 1 small garlic clove, minced; 12-1 cup diced celery; 2 -4 green peppers, coarsley diced; 2 tablespoons chopped pimiento; ½ cup green onions or ½ cup onion; 1 cup fresh mushrooms, sliced; 1 (15 ounce) can consomme; 1 -2 tablespoon cornstarch; 2 -4 tablespoons water; 2 tablespoons soy sauce; hot cooked noodles or cooked rice

Servings: persons

2 -4 tablespoons vegetable oil
1 lb beef chuck, thinly sliced
salt and pepper
1 small garlic clove, minced
12-1 cup diced celery
2 -4 green peppers, coarsley diced
2 tablespoons chopped pimiento
½ cup green onions or ½ cup onion
1 cup fresh mushrooms, sliced
1 (15 ounce) can consomme
1 -2 tablespoon cornstarch
2 -4 tablespoons water
2 tablespoons soy sauce
hot cooked noodles or cooked rice

1
Heat oil in skillet.
2
Add beef.
3
Cook over high heat, stirring, for 5 minutes or until meat is browned.
4
Add salt, pepper, garlic, celery, green peppers, pimento, onions, mushrooms and consomme.
5
Cover.
6
Cook over low heat for about 10 minutes or until vegetables are tender.
7
Blend cornstarch, water and soy sauce.
8
Stir into meat mixture.
9
Cook until thickened.
10
Serve over noodles or cooked rice.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -4 tablespoons vegetable oil, 1 lb beef chuck, thinly sliced, salt and pepper, 1 small garlic clove, minced, and more.

Yes, Pepper Steak a La Murosako falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak a La Murosako

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