Fennel Pork Roast Recipe

Name: Fennel Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large avocados, coarsely chopped; 1/4 lb cherry tomatoes, quartered; 1/4 lb teardrop tomatoes, halved; 1 tsp garlic paste; 1 tsp chili paste; 1/4 cup olive oil; 2 tbsp lemon juice; 1 1/4 cups fresh cilantro, chopped, + extra sprigs, to serve; 2 tbsp fennel seeds, crushed + 2 tsp ground fennel; 2 None boneless pork chops; 1/2 bulb garlic; 1 None medium red onion, cut into wedges; 1 sprig fresh rosemary; 3 tbsp butter, cubed; 1/3 cup lime juice; 1 None fresh long red chili, finely chopped

Servings: persons

2 None large avocados, coarsely chopped
1/4 lb cherry tomatoes, quartered
1/4 lb teardrop tomatoes, halved
1 tsp garlic paste
1 tsp chili paste
1/4 cup olive oil
2 tbsp lemon juice
1 1/4 cups fresh cilantro, chopped, + extra sprigs, to serve
2 tbsp fennel seeds, crushed + 2 tsp ground fennel
2 None boneless pork chops
1/2 bulb garlic
1 None medium red onion, cut into wedges
1 sprig fresh rosemary
3 tbsp butter, cubed
1/3 cup lime juice
1 None fresh long red chili, finely chopped

1
For guacamole, combine avocado, tomatoes, garlic paste, chili paste, 1 tbsp oil, 1 tbsp lemon juice and cilantro. Season and set aside.
2
For pork, preheat oven to 425u00b0F. Combine fennel seeds and ground fennel. Drizzle pork with 1 tbsp oil then press into fennel mixture to lightly coat. Heat remaining oil in a large, ovenproof frying pan over medium heat. Sear pork for 2 mins. Set aside. Add garlic, cut side down, along with onion and rosemary. Cook for 2 mins, or until onions soften slightly. Add butter and remaining lemon juice. Return pork to pan then place in oven for 8-10 mins, or until pork is just cooked. Cover with foil and let rest for 5 mins. Slice.
3
To finish, press garlic from skin. Discard rosemary. Distribute guacamole between shallow serving bowls. Top with garlic, onion and pork. Whisk lime juice and chopped chili in a small bowl then drizzle over top. Sprinkle with cilantro and serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 None large avocados, coarsely chopped, 1/4 lb cherry tomatoes, quartered, 1/4 lb teardrop tomatoes, halved, 1 tsp garlic paste, and more.

Yes, Fennel Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Pork Roast

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