-
1
*** If you do not have cooked chicken already prepared you can poach it by using the directions below.
-
2
You will need two 13 x 9 casserole dishes.
-
3
In a medium bowl, combine one can of enchilada sauce with one can of cream of mushroom soup.
-
4
Mix together until well blended.
-
5
Set aside.
-
6
FILLING: In a large bowl, combine one can of enchilada sauce with one can of cream of mushroom soup.
-
7
Mix together until well blended.
-
8
Add cooked and shredded chicken.
-
9
Mix together until well blended.
-
10
*** If you do not have cooked chicken already prepared you can poach it by using the directions below.
-
11
Preparation.
-
12
Take one flour tortilla and spoonful of filling and place in center of tortilla.
-
13
Spread out and eyeball if you need more or less filling.
-
14
Sprinkle cheese over the top and carefully fold over.
-
15
Place them seam side down in a 13x9 casserole pan.
-
16
Continue this step and place side by side in the pan.
-
17
Six enchiladas will fit in the first row and two enchiladas will fit in the top.
-
18
You should have enough filling to make two pans.
-
19
Take the medium bowl of reserve enchilads/cream of mushroom sauce and pour evenly over the top the enchiladas.
-
20
(I like to spoon over each one first and spread out evenly then pour over to ensure I have plenty for both pans.
-
21
Top the enchiladas with the remaining cheese.
-
22
Bake at 350 degrees for 30 minutes.
-
23
I normally cook one pan, then freeze the other before cooking.
-
24
When ready, I take out the uncooked enchiladas and let defrost for 30 minutes or so and then put in a 350 degree for about 40 minutes or until done.
-
25
If you do not have cooked chicken already prepared you can cook it by the doing the following.
-
26
In a large pot, place 1 onion quarters, garlic cloves, carrots and seperated and two celery stalks and fill half way with water.
-
27
Bring water to a boil.
-
28
Rub breasts with chili powder, black pepper and cumin.
-
29
put in water.
-
30
SEason the water with black pepper, cumin and chili powder and cook until the chicken in no longer pink in the inside.
-
31
Usually about 30 minutes.
