How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 flank steak (score the grain), 1/2 c. oil, 1/4 c. vinegar, 1/2 tsp. Adolph's meat tenderizer, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 flank steak (score the grain); 1/2 c. oil; 1/4 c. vinegar; 1/2 tsp. Adolph's meat tenderizer; 1/2 tsp. garlic salt; 1 Tbsp. dried onion; coarse ground pepper; salt to taste

Pepper Steak – a delicious recipe with flank steak, oil, vinegar, 's meat, garlic salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak (score the grain)
1/2 c. oil
1/4 c. vinegar
1/2 tsp. Adolph's meat tenderizer
1/2 tsp. garlic salt
1 Tbsp. dried onion
coarse ground pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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