How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, cut in thin strips, 2 Tbsp. salad oil, 1 medium onion, sliced, 1 medium green pepper, sliced, and more.

Is Pepper Steak suitable as salads?

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in thin strips; 2 Tbsp. salad oil; 1 medium onion, sliced; 1 medium green pepper, sliced; 1 pkg. au jus gravy mix; 1 3/4 c. water; 4 tsp. soy sauce; 1/2 tsp. ground ginger; 3 c. hot cooked rice

Pepper Steak – a delicious recipe with salad oil, onion, green pepper, water, soy sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. round steak, cut in thin strips
2 Tbsp. salad oil
1 medium onion, sliced
1 medium green pepper, sliced
1 pkg. au jus gravy mix
1 3/4 c. water
4 tsp. soy sauce
1/2 tsp. ground ginger
3 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Salads

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Pepper Steak

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