Try this homemade Pepper Steak recipe the whole family will love. Made with salad oil, onion, green pepper and water. Easy step-by-step instructions inc…
This Pepper Steak relies on simple, everyday ingredients such as salad oil, medium onion, sliced, medium green pepper, sliced and au jus gravy mix. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026