Mustard Molasses Pork Chops

1. 1

   Combine all ingredients except the pork in a bowl and mix.

2. 2

   Put pork chops in a plastic zip bag, pour in half of the marinade, seal the bag and mix around to coat the chops in the marinade.

3. 3

   Put it in the refrigerator for 30 minutes to 8 hours.

4. 4

   Chill remaining glaze.

5. 5

   Preheat oven to 350 degrees F. Put chops into a baking dish and bake chops uncovered for 20-30 minutes (when done they need to be 145 degrees F internal temperature).

6. 6

   Turn once while cooking and baste with the other half of the glaze.

7. 7

   Serve with steamed quartered skin-on red potatoes and asparagus, drizzled with the extra sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.