Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak (1/2-inch thick); 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. oil; 2 c. water; 2 beef bouillon cubes; 1 medium onion, sliced; 2 Tbsp. soy sauce; 3 Tbsp. cornstarch; 1/2 c. water; 2 green peppers, sliced

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with salt, pepper, oil, water, onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (1/2-inch thick)
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. oil
2 c. water
2 beef bouillon cubes
1 medium onion, sliced
2 Tbsp. soy sauce
3 Tbsp. cornstarch
1/2 c. water
2 green peppers, sliced

1
Cut steak in strips.
2
Season with salt and pepper.
3
Brown in hot oil in a large skillet.
4
Add 2 cups water, beef bouillon cubes and onion.
5
Cover and simmer for 1 hour and 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak (1/2-inch thick), 1/4 tsp. salt, 1/8 tsp. pepper, 1/4 c. oil, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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