Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 1/4 c. oil; 1 clove minced garlic; 3 small onions, chopped; pinch of thyme; 1/2 c. tomato puree; 1/2 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. cold water; 3 green peppers

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, garlic, onions, thyme, tomato puree, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/4 c. oil
1 clove minced garlic
3 small onions, chopped
pinch of thyme
1/2 c. tomato puree
1/2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. cold water
3 green peppers

1
Cut meat into strips.
2
Heat oil; add meat and brown.
3
Add onions and garlic.
4
Add other seasonings, tomato puree and water. Cover and simmer until meat is tender, about 1 hour.
5
Add strips of green peppers and cook 15 minutes longer.
6
Serve on noodles or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. oil, 1 clove minced garlic, 3 small onions, chopped, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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