How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 lb sirloin steak, 1 small onion, sliced, salt & pepper, to taste, 2 -3 tablespoons butter or 2 -3 tablespoons margarine, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb sirloin steak; 1 small onion, sliced; salt & pepper, to taste; 2 -3 tablespoons butter or 2 -3 tablespoons margarine; 1 medium green pepper, sliced; 1 (12 ounce) jarheinz beef gravy; 12-1 cup water; flour

Pepper Steak – a delicious recipe with sirloin steak, onion, salt, butter, green pepper, jarheinz beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sirloin steak
1 small onion, sliced
salt & pepper, to taste
2 -3 tablespoons butter or 2 -3 tablespoons margarine
1 medium green pepper, sliced
1 (12 ounce) jarheinz beef gravy
12-1 cup water
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Pepper Steak

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