Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs beef top round steak, 1-inch thick, or; 1 14 lbs sirloin, 1-inch thick; ¼ cup extra virgin olive oil; 1 cup water; 1 medium onion, cut into 1/4-inch slices; 2 garlic cloves, minced; ¼ teaspoon ground ginger; 2 medium green peppers, sliced 3/4-inch wide; 1 tablespoon cornstarch; 2 -3 teaspoons sugar; 2 tablespoons soy sauce; 2 medium tomatoes, sliced into 1/8ths

Servings: persons

1 12 lbs beef top round steak, 1-inch thick, or
1 14 lbs sirloin, 1-inch thick
¼ cup extra virgin olive oil
1 cup water
1 medium onion, cut into 1/4-inch slices
2 garlic cloves, minced
¼ teaspoon ground ginger
2 medium green peppers, sliced 3/4-inch wide
1 tablespoon cornstarch
2 -3 teaspoons sugar
2 tablespoons soy sauce
2 medium tomatoes, sliced into 1/8ths

1
Trim fat from beef.
2
Cut beef into 2x1x1/4 inch strips.
3
Heat oil in large skillet.
4
Add beef turning freaquently until brown.
5
(about 5 min).
6
Stir in water, onion, garlic and ginger.
7
Heat to just boil.
8
cover and reduce heat to a simmer.
9
12 to 15 minutes for round steak and 8 to 9 minutes for sirloin.
10
Add green pepper during last 5 minutes simmering.
11
Blend corn starch, sugar and soy sauce.
12
stir into skillet untill the mixture boils and thickens.
13
boil and stir for one minute.
14
Place cut tomatoes on beef mixture.
15
Cover and cook over low heat just until tomatoes are heated through.
16
(about 3 mins).
17
serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs beef top round steak, 1-inch thick, or, 1 14 lbs sirloin, 1-inch thick, ¼ cup extra virgin olive oil, 1 cup water, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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