Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup beef broth; ¼ cup hoisin sauce; 1 tablespoon cornstarch; 3 tablespoons ketchup; 1 tablespoon rice vinegar; ½ teaspoon Worcestershire sauce; ¼ teaspoon black pepper; 1 tablespoon oil; 1 lb steak, thinly sliced; 2 medium onions, cut into 8 pieces; 2 medium green peppers, julienned

Eats Now Editorial Team · Soups & Stews

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Pepper Steak – a delicious recipe with beef broth, hoisin sauce, cornstarch, ketchup, rice vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup beef broth
¼ cup hoisin sauce
1 tablespoon cornstarch
3 tablespoons ketchup
1 tablespoon rice vinegar
½ teaspoon Worcestershire sauce
¼ teaspoon black pepper
1 tablespoon oil
1 lb steak, thinly sliced
2 medium onions, cut into 8 pieces
2 medium green peppers, julienned

1
Combine the sauce ingredients, mix and set aside.
2
Heat the oil in a large wok.
3
Add the raw beef and onion first, and stir until no longer pink.
4
Add the peppers and cook for an additional 2-3 minutes until softened.
5
Add the sauce, bring to a boil and simmer until thickened to desired consistency.
6
Serve over rice.
7
Enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup beef broth, ¼ cup hoisin sauce, 1 tablespoon cornstarch, 3 tablespoons ketchup, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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