How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 10 ingredients. The key ingredients include: 1 boneless beef sirloin steak (1-1/2 to 2 pounds), 1/2 cup soy sauce, 1 teaspoon sugar, 2 garlic cloves, minced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef sirloin steak (1-1/2 to 2 pounds); 1/2 cup soy sauce; 1 teaspoon sugar; 2 garlic cloves, minced; 1 tablespoon canola oil; 1 to 2 medium green peppers, julienned; 1 medium onion, halved and thinly sliced; 1/2 cup water; 2 tablespoons cornstarch; Hot cooked rice

Pepper Steak

Eats Now Editorial Team · 240 kcal · Meat & Poultry

Pepper Steak – a delicious recipe with beef sirloin steak, soy sauce, sugar, garlic, canola oil, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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