"No Fuss" Or "Honey-Mustard" Pork Chops

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix approximately 4 tablespoons Gulden's mustard with brown sugar (enough to change color of mustard or to your taste).

3. 3

   Line baking pan with foil.

4. 4

   Coat both sides of pork chops with mustard/sugar mixture.

5. 5

   Place chops in baking pan and cover with foil (to keep moisture in).

6. 6

   Bake for 45 minutes (depending on thickness of pork chops, may need to adjust time).

* Per serving · 4 servings · Values may vary.

No additional tips available.