Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef chuck or round steak; 1/4 cup soy sauce; 1 clove garlic; 1/2 teaspoon ground ginger; 1/4 cup oil; 1 cup green onions; 1 cup bellpepper; 2 stalks celery; 1 tablespoon cornstarch; 1 cup chicken broth

Eats Now Editorial Team · 613 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with beef, u00bc, clove garlic, ground ginger, u00bc, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound beef chuck or round steak
1/4 cup soy sauce
1 clove garlic
1/2 teaspoon ground ginger
1/4 cup oil
1 cup green onions
1 cup bellpepper
2 stalks celery
1 tablespoon cornstarch
1 cup chicken broth

1
Cut meat thin add soy sauce, garlic, and ginger. Brown meat. Add vegetables. Cook until tender. Add cornstarch and water, cook until thickens.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef chuck or round steak, 1/4 cup soy sauce, 1 clove garlic, 1/2 teaspoon ground ginger, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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