Try this homemade Illinois Stroganoff recipe the whole family will love. Made with stew meat, lemon pepper, cream of celery soup and onion soup. Easy st…
This Illinois Stroganoff relies on simple, everyday ingredients such as stew meat, lemon pepper to taste, cream of celery soup and french onion soup. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026