Uncle Bob'S Chicken And Rice(Foil Cooking For 1 Person)

1. 1

   No matter how you like it, peel skin off thighs.

2. 2

   Now, if you like, throw skins in bottom of pouch.

3. 3

   Next, add rice, water and salt.

4. 4

   Mix up vegetables and toss in (after they are cut up).

5. 5

   Add dash of salt.

6. 6

   Stand thighs on top of everything.

7. 7

   Salt and pepper thighs.

8. 8

   Seal top of foil and place directly on charcoal.

9. 9

   Cook no more than 30 minutes.

10. 10

    Two points of caution:

11. 11

    (1) run sharp knife down each side of thigh bone through meat and (2) when foil pouch looks as if it is going to explode, or break the folds, take a very sharp knife point or toothpick and puncture a small hole in pouch at top.

12. 12

    If hole is too large, leave toothpick in hole. This is the steam pressure escape valve.

* Per serving · 4 servings · Values may vary.

No additional tips available.