Chili Mac

1. 1

   In a large heavy-bottomed pot, prepare macaroni according to package directions.

2. 2

   Stir in water; remove from heat; cover, and keep warm.

3. 3

   In a large skillet over medium-high heat, cook ground beef, stirring occasionally, for 7-8 minutes, or until browned and crumbly.

4. 4

   Drain well, and return to skillet.

5. 5

   Stir in chili mix and macaroni mixture.

6. 6

   Cook, stirring occasionally, over medium-high heat for 3-4 minutes, or until heated through and bubbly.

No additional tips available.