How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 6 to 8 breakfast steaks, 2 to 3 green peppers, 1 large onion, 1/4 c. Worcestershire sauce, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 breakfast steaks; 2 to 3 green peppers; 1 large onion; 1/4 c. Worcestershire sauce; 1/4 c. soy sauce; 2 Tbsp. cooking oil; meat tenderizer; 1 pkg. stir-fry seasoning

Pepper Steak – a delicious recipe with green peppers, onion, Worcestershire sauce, soy sauce, cooking oil, stir-fry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 breakfast steaks
2 to 3 green peppers
1 large onion
1/4 c. Worcestershire sauce
1/4 c. soy sauce
2 Tbsp. cooking oil
meat tenderizer
1 pkg. stir-fry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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