Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, in strips; 2 Tbsp. shortening; 1 Tbsp. flour; 1/2 c. ketchup; 1/2 c. water; garlic salt to taste; 1 medium onion, cut in rings; 3 Tbsp. soy sauce; 1/2 tsp. black pepper; 2 large green peppers, in rings

Eats Now Editorial Team · 381 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with round steak, shortening, flour, ketchup, water, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, in strips
2 Tbsp. shortening
1 Tbsp. flour
1/2 c. ketchup
1/2 c. water
garlic salt to taste
1 medium onion, cut in rings
3 Tbsp. soy sauce
1/2 tsp. black pepper
2 large green peppers, in rings

1
Brown steak in shortening.
2
Remove steak.
3
Blend in flour. Add ketchup, water, soy sauce, black pepper and garlic salt.
4
Bring to boil and simmer for 20 minutes.
5
Drop in meat and cook until tender (10 minutes).
6
Add pepper and onion rings.
7
Cook until tender on low.
8
Best cooked in crock-pot.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, in strips, 2 Tbsp. shortening, 1 Tbsp. flour, 1/2 c. ketchup, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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