Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; 1 Tbsp. paprika; 2 Tbsp. oleo; 2 cloves garlic, crushed (optional); 1 can beef broth; 1/2 c. chopped onion; 2 green peppers, cut in strips; 2 Tbsp. cornstarch; 1/4 c. water and soy sauce; 2 large tomatoes, cut up; 1 c. mushrooms (optional)

Eats Now Editorial Team · 173 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with steak, paprika, oleo, garlic, beef broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 round steak
1 Tbsp. paprika
2 Tbsp. oleo
2 cloves garlic, crushed (optional)
1 can beef broth
1/2 c. chopped onion
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. water and soy sauce
2 large tomatoes, cut up
1 c. mushrooms (optional)

1
Cut steaks in strips and sprinkle with paprika; let stand. Then brown meat in large skillet with onions and butter.
2
Add garlic and broth and simmer 30 minutes.
3
Stir in green peppers and cover.
4
Add mushrooms and cook 5 minutes.
5
Blend cornstarch, water and soy sauce.
6
Stir into meat mixture.
7
Stir until thick and clear.
8
Add tomatoes and cook 2 minutes.
9
Serve over rice.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round steak, 1 Tbsp. paprika, 2 Tbsp. oleo, 2 cloves garlic, crushed (optional), and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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