Pepper Steak

1. 1

   Cut meat into thin long strips, approximately 3-inches.

2. 2

   Cut peppers and onion into strips also.

3. 3

   Take 2 tablespoons olive oil and place in skillet or wok.

4. 4

   Heat on medium to high heat.

5. 5

   Place in meat and seasonings.

6. 6

   When brown add in peppers and onion. Cover with lid until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.