Spicy Pork Strips

1. 1

   Slice pork into 1/4 inch thick strips.

2. 2

   Place pork in a large Ziploc storage bag and return to refrigerator while preparing marinade.

3. 3

   Whisk all ingredients (except pork) together in a medium-large bowl.

4. 4

   Pour mixture over pork that is in the bag.

5. 5

   Seal bag and knead pork around in the marinade.

6. 6

   Refrigerate for 1 hour.

7. 7

   Transfer pork out of marinade and into a shallow baking pan.

8. 8

   Set oven rack to middle of oven and broil pork on high for 3 minutes.

9. 9

   Remove from oven, turn pork over, and continue broiling for an additional 2 or 3 minutes, or until pork is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.