How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. top beef round or sirloin steak (3/4 to 1-inch thick), 1/4 c. salad oil, 1 c. water, 1 medium onion, cut into 1/4-inch slices, and more.

Is Pepper Steak suitable as salads?

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 lb. top beef round or sirloin steak (3/4 to 1-inch thick); 1/4 c. salad oil; 1 c. water; 1 medium onion, cut into 1/4-inch slices; 1/2 tsp. garlic salt; 1/4 tsp. ginger; 2 medium green peppers, cut into 3/4-inch strips; 1 Tbsp. cornstarch; 2 to 3 tsp. sugar, if desired; 2 medium tomatoes; hot, cooked rice

Pepper Steak – a delicious recipe with beef, salad oil, water, onion, garlic salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pepper Steak

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