How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cut in thin strips, 2 to 3 Tbsp. oil, 1 clove garlic, minced, 4 to 5 Tbsp. Kikkoman soy sauce, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak, cut in thin strips; 2 to 3 Tbsp. oil; 1 clove garlic, minced; 4 to 5 Tbsp. Kikkoman soy sauce; 1 tsp. salt; 2 c. water; 1 c. green pepper, cut in 1-inch pieces; 1 medium onion, chopped; 2 Tbsp. cornstarch

Pepper Steak – a delicious recipe with oil, clove garlic, soy sauce, salt, water, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut in thin strips
2 to 3 Tbsp. oil
1 clove garlic, minced
4 to 5 Tbsp. Kikkoman soy sauce
1 tsp. salt
2 c. water
1 c. green pepper, cut in 1-inch pieces
1 medium onion, chopped
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pepper Steak

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