Pepper Steak

1. 1

   Roast should be frozen firm.

2. 2

   Slice into small bite-size pieces and brown.

3. 3

   Drain.

4. 4

   Slice onions into small pieces and place in water with 1 tablespoon lemon juice and 1 teaspoon sugar.

5. 5

   Slice green peppers and place in water.

6. 6

   (Keeps fresh.)

7. 7

   After browning meat, take out and cook onions and green peppers.

8. 8

   Simmer with lid. Mix 1 tablespoon flour with 1/2 cup hot water.

9. 9

   Add to mixture to thicken along with soy sauce and Worcestershire sauce.

10. 10

    Add vegetables (takes about 5 to 8 minutes to cook).

11. 11

    After vegetables cook, place meat back in pan and simmer with lid on for 5 to 10 minutes.

No additional tips available.