Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 round steak; 1 tsp. paprika; 1 tsp. garlic powder; 1 beef bouillon cube; 1 3/4 c. water; 1 bell pepper, cut in strips; 1 onion, chopped; 1 can stewed tomatoes, sliced; 1/4 c. soya sauce; 1 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1 round steak
1 tsp. paprika
1 tsp. garlic powder
1 beef bouillon cube
1 3/4 c. water
1 bell pepper, cut in strips
1 onion, chopped
1 can stewed tomatoes, sliced
1/4 c. soya sauce
1 Tbsp. cornstarch
1/4 c. water

1
Steak can be browned in oil, but I use just a little Pam. Sprinkle steak with paprika and pound to tenderize.
2
Cut steak in 1-inch squares and brown.
3
Add onion and bell pepper to steak and cook until onion begins to be transparent.
4
Add garlic powder, bouillon cube and 1 3/4 cups water.
5
Cover and simmer for 15 minutes.
6
Add stewed tomatoes; let mixture come to a boil; mix soya sauce, 1/4 cup water and cornstarch; add to ingredients and cook until thickened.
7
This can be cooked early and reheated.
8
Serve over rice.
9
This recipe will serve 8 people.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round steak, 1 tsp. paprika, 1 tsp. garlic powder, 1 beef bouillon cube, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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