How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 lb. tender steak (1/2 inch thick), 3 green peppers, 1/2 Tbsp. Karo (blue label), 1 1/2 c. meat stock, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tender steak (1/2 inch thick); 3 green peppers; 1/2 Tbsp. Karo (blue label); 1 1/2 c. meat stock; 1 Tbsp. Argo cornstarch; 3/4 tsp. salt; 3 Tbsp. Mazola

Pepper Steak – a delicious recipe with tender steak, green peppers, meat, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. tender steak (1/2 inch thick)
3 green peppers
1/2 Tbsp. Karo (blue label)
1 1/2 c. meat stock
1 Tbsp. Argo cornstarch
3/4 tsp. salt
3 Tbsp. Mazola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

California Style Turkey Sandwich
Honey Sriracha Glazed Chicken
Alfredo Sauce
Savory Dill Chicken

Pepper Steak

How did you like this recipe?

Frequently Asked Questions