Moist Turkey Burgers Recipe

Name: Moist Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 teaspoons olive oil; 2 1/3 cups finely chopped onions; 1 slice whole wheat bread, chopped into crumbs; 4 teaspoons Worcestershire sauce; 1 1/2 tablespoons Dijon mustard; 4 cloves garlic, finely chopped; 1 3/4 teaspoons poultry seasoning; 1 teaspoon ground mustard; 1 teaspoon ground black pepper; 1 pinch salt; 3 1/2 pounds lean ground turkey; nonstick cooking spray

Servings: persons

3 1/2 teaspoons olive oil
2 1/3 cups finely chopped onions
1 slice whole wheat bread, chopped into crumbs
4 teaspoons Worcestershire sauce
1 1/2 tablespoons Dijon mustard
4 cloves garlic, finely chopped
1 3/4 teaspoons poultry seasoning
1 teaspoon ground mustard
1 teaspoon ground black pepper
1 pinch salt
3 1/2 pounds lean ground turkey
nonstick cooking spray

1
Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
2
Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
3
Coat a nonstick skillet with cooking spray; heat over medium heat.
4
Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 teaspoons olive oil, 2 1/3 cups finely chopped onions, 1 slice whole wheat bread, chopped into crumbs, 4 teaspoons Worcestershire sauce, and more.

Yes, Moist Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Turkey Burgers

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