Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef, cut into bite size pieces; 2 Tbsp. oleo; 1/4 c. chopped onion; 1 clove garlic, halved; 1 beef bouillon cube; 1 c. hot water; 1 (1 lb.) can tomatoes; 1 large green pepper, cut in strips; 1 Tbsp. cornstarch; 1/4 c. cold water; 4 Tbsp. soy sauce; 1 tsp. salt; dash of pepper

Eats Now Editorial Team · 388 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with stew beef, oleo, onion, clove garlic, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef, cut into bite size pieces
2 Tbsp. oleo
1/4 c. chopped onion
1 clove garlic, halved
1 beef bouillon cube
1 c. hot water
1 (1 lb.) can tomatoes
1 large green pepper, cut in strips
1 Tbsp. cornstarch
1/4 c. cold water
4 Tbsp. soy sauce
1 tsp. salt
dash of pepper

1
Brown meat slowly in butter.
2
Add onion and garlic last few minutes.
3
Season with salt and pepper.
4
Dissolve bouillon cube in hot water.
5
Add to meat.
6
Cover and simmer until almost tender. Add tomatoes and green pepper; cook 10 minutes.
7
Now combine cornstarch, cold water and soy sauce.
8
Stir into meat, bring to a boil and stir for 5 minutes.
9
Remove garlic.
10
Serve this over rice or noodles.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. stew beef, cut into bite size pieces, 2 Tbsp. oleo, 1/4 c. chopped onion, 1 clove garlic, halved, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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