Try this homemade "from the Field" Balsamic Vinaigrette recipe the whole family will love. Made with red wine vinegar, balsamic vinegar, mustard and can…
This "from the Field" Balsamic Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, balsamic vinegar, dry mustard and canola oil. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026