How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "from the Field" Balsamic Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 ounce red wine vinegar, 1 ounce balsamic vinegar, ½ teaspoon dry mustard, 6 ounces canola oil, and more.

Is "from the Field" Balsamic Vinaigrette suitable as salads?

Yes, "from the Field" Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "from the Field" Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"from the Field" Balsamic Vinaigrette Recipe

Name: "from the Field" Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce red wine vinegar; 1 ounce balsamic vinegar; ½ teaspoon dry mustard; 6 ounces canola oil; ½ teaspoon fresh sage; ½ teaspoon fresh basil; ½ teaspoon fresh dill; ½ teaspoon salt; ½ teaspoon pepper

"from the Field" Balsamic Vinaigrette – a delicious recipe with red wine vinegar, balsamic vinegar, mustard, canola oil, fresh sage, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ounce red wine vinegar
1 ounce balsamic vinegar
½ teaspoon dry mustard
6 ounces canola oil
½ teaspoon fresh sage
½ teaspoon fresh basil
½ teaspoon fresh dill
½ teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Salads

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"from the Field" Balsamic Vinaigrette

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