Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 to 10 Chef potatoes, peeled and cubed; 1 1/2 gal. water; 1 tsp. white pepper; 1/2 c. onions, chopped; 2 stalks celery, diced 1/4-inch; 1 c. half and half; 6 to 8 oz. butter; 1/2 lb. flour; 6 to 8 oz. chicken base; bacon pieces (optional); Trio cheese (optional)

Eats Now Editorial Team · 1801 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, water, white pepper, onions, stalks celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

9 to 10 Chef potatoes, peeled and cubed
1 1/2 gal. water
1 tsp. white pepper
1/2 c. onions, chopped
2 stalks celery, diced 1/4-inch
1 c. half and half
6 to 8 oz. butter
1/2 lb. flour
6 to 8 oz. chicken base
bacon pieces (optional)
Trio cheese (optional)

1
In stainless steel pot, bring water and potatoes to a boil. Cook until tender; drain. Cook onions, celery and chicken base in a second pot with same amount of water until al dente. After draining potatoes, put in pot with vegetables. Add half and half. Add roux and heat until soup thickens.

1801

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 to 10 Chef potatoes, peeled and cubed, 1 1/2 gal. water, 1 tsp. white pepper, 1/2 c. onions, chopped, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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