Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green pepper chunks; 1 c. celery chunks; 1/2 c. onion chunks; 2 Tbsp. oil; 1 large round steak; 1 1/3 c. water; 4 Tbsp. flour; 1 tsp. salt; 4 Tbsp. soy sauce; 4 tsp. sugar; 2 large or 4 small fresh tomatoes, wedged

Servings: persons

1 c. green pepper chunks
1 c. celery chunks
1/2 c. onion chunks
2 Tbsp. oil
1 large round steak
1 1/3 c. water
4 Tbsp. flour
1 tsp. salt
4 Tbsp. soy sauce
4 tsp. sugar
2 large or 4 small fresh tomatoes, wedged

1
Cook peppers, celery and onions in oil until almost tender. Set aside.
2
Run steak through tenderizer and cut in thin strips (cuts easier if partly frozen).
3
Brown strips where vegetables were browned.
4
Add water, flour, salt, soy sauce, sugar and tomatoes.
5
Simmer at least one hour.
6
Add vegetable combination and simmer at least another 30 minutes or until steak is very tender.
7
Serve over rice with 1/4 teaspoon ground ginger added to each cup of rice.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. green pepper chunks, 1 c. celery chunks, 1/2 c. onion chunks, 2 Tbsp. oil, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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