Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 Tbsp. paprika; 2 Tbsp. butter; 2 cloves garlic; 1 1/2 c. beef broth (1 can Campbell's soup); 1 c. onions, sliced; 2 green peppers, cut in strips; 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 large tomatoes, cut in eighths

Eats Now Editorial Team · 461 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with paprika, butter, garlic, beef broth, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic
1 1/2 c. beef broth (1 can Campbell's soup)
1 c. onions, sliced
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large tomatoes, cut in eighths

1
Cut meat into 1/4-inch strips.
2
Sprinkle with paprika and allow to stand while preparing other ingredients.
3
Brown meat in butter.
4
Add garlic and broth.
5
Cover.
6
Simmer 30 minutes.
7
Stir in onions and green peppers.
8
Cover and cook.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 1 Tbsp. paprika, 2 Tbsp. butter, 2 cloves garlic, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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