Pepper Steak

1. 1

   Slice peppers long and thin.

2. 2

   Saute in oil with onions.

3. 3

   Cook until desired texture.

4. 4

   In separate pan, slice sirloin into thin strips and fry.

5. 5

   When cooked, add water, chicken broth and bouillon.

6. 6

   Bring to a boil.

7. 7

   Add cornstarch to desired thickness. Add ginger, peppers, onions and soy sauce. Continue simmering and stirring occasionally for 20 minutes. Serve over the cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.