How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 lb. beef sirloin tip steak or bottom round steak, 3 Tbsp. all-purpose flour, 3 Tbsp. butter or margarine, 2 cans (8 oz. each) tomato sauce, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef sirloin tip steak or bottom round steak; 3 Tbsp. all-purpose flour; 3 Tbsp. butter or margarine; 2 cans (8 oz. each) tomato sauce; 1 Tbsp. lemon juice; 1 Tbsp. soy sauce; 1 tsp. Worcestershire sauce; 1 medium onion, sliced; 1 medium green pepper, cut into strips; cooked noodles

Swiss Steak

Eats Now Editorial Team · 478 kcal · Meat & Poultry

Swiss Steak – a delicious recipe with beef sirloin tip steak, flour, butter, tomato sauce, lemon juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Steak

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