How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 2 lb. sirloin or round, 2 onions, diced, 1 green pepper, 1/2 c. soy sauce, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin or round; 2 onions, diced; 1 green pepper; 1/2 c. soy sauce; 1 c. mushrooms; 1 c. tomatoes (10 oz.); 1/4 c. water; 1/2 c. butter

Pepper Steak – a delicious recipe with sirloin, onions, green pepper, soy sauce, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin or round
2 onions, diced
1 green pepper
1/2 c. soy sauce
1 c. mushrooms
1 c. tomatoes (10 oz.)
1/4 c. water
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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