Palak (Spinach) Chicken Recipe

Name: Palak (Spinach) Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken cut into small pieces; 1 lb of fresh Spinach; 1 tbs grated ginger; 1 tbs crushed garlic; 2 medium sliced onion; 2-3 small green chillis; 2 medium size cinnamon stick; 3 Cloves; 15 grams garam masala; 5 tbs spoon cooking oil; 1 tbs Salt (or as per taste); 500-700 ml water; 1 tbsp lemon juice

Servings: persons

2 lbs chicken cut into small pieces
1 lb of fresh Spinach
1 tbs grated ginger
1 tbs crushed garlic
2 medium sliced onion
2-3 small green chillis
2 medium size cinnamon stick
3 Cloves
15 grams garam masala
5 tbs spoon cooking oil
1 tbs Salt (or as per taste)
500-700 ml water
1 tbsp lemon juice

1
Wash and boil spinach and grind them along with green chillis.
2
Wash chicken thoroughly and set aside
3
Heat the oil in a medium pan.
4
Add a bit of asafetida (1/4th teaspoon, Not necessarily needed though - I prefer to add this).
5
Add cloves and cinnamon sticks after 1/2 a minute, Add onions and fry for 10-12 minutes on medium heat or until brown.
6
Add chicken pieces and fry for 5 minutes, stirring frequently.
7
Add ginger, garlic and garam masala, stir thorougly until chicken pieces are well coated in masala.
8
Fry for few minutes until it appears deep brown
9
Add spinach paste, cook for few minutes
10
Add a little water (for gravy) and then stir thoroughly
11
Lower the heat and let it cook for around 15-20 minutes or until water evaporates.
12
Add lemon juice, stir well.
13
Garnish with coriandar leaves once it gets a little cold and serve.

1678

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken cut into small pieces, 1 lb of fresh Spinach, 1 tbs grated ginger, 1 tbs crushed garlic, and more.

Yes, Palak (Spinach) Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!