Palak (Spinach) Chicken Recipe Recipe

Name: Palak (Spinach) Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken cut into small pieces; 1 lb of fresh Spinach; 1 tbs grated ginger; 1 tbs crushed garlic; 2 medium sliced onion; 2-3 small green chillis; 2 medium size cinnamon stick; 3 Cloves; 15 grams garam masala; 5 tbs spoon cooking oil; 1 tbs Salt (or as per taste); 500-700 ml water; 1 tbsp lemon juice

Servings: persons

2 lbs chicken cut into small pieces
1 lb of fresh Spinach
1 tbs grated ginger
1 tbs crushed garlic
2 medium sliced onion
2-3 small green chillis
2 medium size cinnamon stick
3 Cloves
15 grams garam masala
5 tbs spoon cooking oil
1 tbs Salt (or as per taste)
500-700 ml water
1 tbsp lemon juice

1
Wash and boil spinach and grind them along with green chillis.
2
Wash chicken thoroughly and set aside
3
Heat the oil in a medium pan.
4
Add a bit of asafetida (1/4th teaspoon, Not necessarily needed though - I prefer to add this).
5
Add cloves and cinnamon sticks after 1/2 a minute, Add onions and fry for 10-12 minutes on medium heat or until brown.
6
Add chicken pieces and fry for 5 minutes, stirring frequently.
7
Add ginger, garlic and garam masala, stir thorougly until chicken pieces are well coated in masala.
8
Fry for few minutes until it appears deep brown
9
Add spinach paste, cook for few minutes
10
Add a little water (for gravy) and then stir thoroughly
11
Lower the heat and let it cook for around 15-20 minutes or until water evaporates.
12
Add lemon juice, stir well.
13
Garnish with coriandar leaves once it gets a little cold and serve.

1678

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken cut into small pieces, 1 lb of fresh Spinach, 1 tbs grated ginger, 1 tbs crushed garlic, and more.

Yes, Palak (Spinach) Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak (Spinach) Chicken Recipe

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