Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak; 2 Tbsp. vegetable oil; 1/4 tsp. garlic powder; 1/2 tsp. salt (optional); 2 c. beef bouillon; 1 Tbsp. cornstarch; 2 Tbsp. water; 1 Tbsp. soy sauce; 1 green pepper, in strips; 1 fresh tomato

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with steak, vegetable oil, garlic powder, salt, beef bouillon, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
2 Tbsp. vegetable oil
1/4 tsp. garlic powder
1/2 tsp. salt (optional)
2 c. beef bouillon
1 Tbsp. cornstarch
2 Tbsp. water
1 Tbsp. soy sauce
1 green pepper, in strips
1 fresh tomato

1
Cut meat into 1/2 x 3-inch strips.
2
Brown in oil.
3
Add garlic, salt and bouillon.
4
Simmer 1 hour.
5
Blend cornstarch, water and soy sauce.
6
Stir into pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 2 Tbsp. vegetable oil, 1/4 tsp. garlic powder, 1/2 tsp. salt (optional), and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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