Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut in thin strips; 1 clove garlic, minced; 1 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1 tsp. sugar; 1/4 c. soy sauce; 1 large green pepper, cut in thin strips; 4 tomatoes, cut 1/8 or 1 (1 lb.) can whole tomatoes; 1 (1 lb.) can drained bean sprouts; 1 Tbsp. cornstarch; 1/2 c. cold water

Eats Now Editorial Team · 539 kcal · Meat & Poultry

Jump to Recipe

Pepper Steak – a delicious recipe with clove garlic, onion, salt, pepper, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut in thin strips
1 clove garlic, minced
1 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 tsp. sugar
1/4 c. soy sauce
1 large green pepper, cut in thin strips
4 tomatoes, cut 1/8 or 1 (1 lb.) can whole tomatoes
1 (1 lb.) can drained bean sprouts
1 Tbsp. cornstarch
1/2 c. cold water

1
Brown steak on medium heat slowly.
2
Transfer cooking pot to heating base using hot pads.
3
Combine ingredients, garlic, onion, salt, pepper, ginger, sugar and soy sauce.
4
Pour over steak. Cover; slow cook at setting #3 for 6 to 8 hours or setting #4 for 4 to 5 hours.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut in thin strips, 1 clove garlic, minced, 1 c. chopped onion, 1/2 tsp. salt, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chippewa Bannock
Mini Meatballs
Veal Parmigiana
Chicken And Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy