How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, cut in strips, 1/8 tsp. garlic powder, 1 small onion, chopped, 2 green peppers, cut in strips, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in strips; 1/8 tsp. garlic powder; 1 small onion, chopped; 2 green peppers, cut in strips; 1 (16 oz.) can whole peeled tomatoes; 1 beef bouillon or 2 vegetable cubes; 1 Tbsp. cornstarch; 1/4 c. water; 3 Tbsp. soy sauce

Pepper Steak – a delicious recipe with garlic powder, onion, green peppers, tomatoes, beef bouillon, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in strips
1/8 tsp. garlic powder
1 small onion, chopped
2 green peppers, cut in strips
1 (16 oz.) can whole peeled tomatoes
1 beef bouillon or 2 vegetable cubes
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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