Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot cooked rice or noodles; 1 lb. round steak; 1 Tbsp. paprika; 2 Tbsp. butter; 2 cloves garlic, crushed; 1 1/2 c. beef broth; 1 c. sliced green onion, tops and all; 2 green bell peppers, cut into strips; 2 Tbsp. cornstarch; 1/4 c. each: water and soy sauce; 2 large fresh tomatoes, cut into 8ths

Servings: persons

3 c. hot cooked rice or noodles
1 lb. round steak
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onion, tops and all
2 green bell peppers, cut into strips
2 Tbsp. cornstarch
1/4 c. each: water and soy sauce
2 large fresh tomatoes, cut into 8ths

1
While rice is cooking, pound steak to 1/4-inch thick.
2
Cut into 1/4-inch wide strips.
3
Sprinkle with paprika and allow to stand while preparing other ingredients.
4
Using a large skillet, brown meat in butter.
5
Add garlic and broth.
6
Cover in onions and green peppers.
7
Simmer 30 minutes.
8
Cover and cook 5 minutes longer.
9
Blend cornstarch, water and soy sauce.
10
Stir into meat mixture.
11
Cook until thickened, about 2 minutes.
12
Add tomatoes and stir gently.
13
Heat just to get tomatoes hot.
14
Serve over fluffy rice or noodles.

1129

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. hot cooked rice or noodles, 1 lb. round steak, 1 Tbsp. paprika, 2 Tbsp. butter, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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